Obtention and Characterization of Ferrous Chloride FeCl<sub>2</sub>·4H<sub>2</sub>O from Water Pickling Liquors

Obtention and Characterization of Ferrous Chloride FeCl<sub>2</sub>·4H<sub>2</sub>O from Water Pickling Liquors

As a hazardous waste, water pickling liquors must be properly treated. An alternative consists of promoting the formation of ferrous salts from this residue due to their higher ferrous content. Since FeCl<sub>2</sub>·4H<sub>2</sub>O is widely used in several applications, obt...

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Bibliographic Details
Main Authors: Lorena Alcaraz, Belén Sotillo, José F. Marco, Francisco J. Alguacil, Paloma Fernández, Félix A. López
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Materials
Subjects:
ferrous chloride
FeCl<sub>2</sub>·4H<sub>2</sub>O crystals
water pickling liquors
Online Access:https://www.mdpi.com/1996-1944/14/17/4840

Internet

https://www.mdpi.com/1996-1944/14/17/4840

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