Obtention and Characterization of Ferrous Chloride FeCl<sub>2</sub>·4H<sub>2</sub>O from Water Pickling Liquors
As a hazardous waste, water pickling liquors must be properly treated. An alternative consists of promoting the formation of ferrous salts from this residue due to their higher ferrous content. Since FeCl<sub>2</sub>·4H<sub>2</sub>O is widely used in several applications, obt...
Main Authors: | Lorena Alcaraz, Belén Sotillo, José F. Marco, Francisco J. Alguacil, Paloma Fernández, Félix A. López |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Materials |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1944/14/17/4840 |
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