Safety assessment of some imported canned fish using chemical, microbiological and sensory methods
During transportation, storage and handling of canned fish, many changes might occur resulting in the production of toxic substances that could cause human poisoning. Therefore, the aim of the current research was to chemically, microbiologically and organoleptically evaluate some imported canned fi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
|
| Series: | Egyptian Journal of Aquatic Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1687428519300597 |