Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Flor strains of Saccharomyces cerevisiae are principal microbial agents responsible for biological wine aging used for production of sherry-like wines. The flor yeast velum formed on the surface of fortified fermented must is a major adaptive and technological characteristic of flor yeasts that help...

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Bibliographic Details
Main Authors: Andrey V. Mardanov, Mikhail A. Eldarov, Alexey V. Beletsky, Tatiana N. Tanashchuk, Svetlana A. Kishkovskaya, Nikolai V. Ravin
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Microbiology
Subjects:
Saccharomyces cerevisiae
flor yeast
sherry
genetic diversity
comparative genomics
biofilm
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00538/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00538/full

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