Chemical Constituents and Biologic Activities of Sage Species: A Comparison between <i>Salvia officinalis </i>L., <i>S. glutinosa </i>L. and <i>S. transsylvanica (Schur ex Griseb. & Schenk) Schur</i>

Even though <i>Salvia</i> genus is one of the most known and studied taxa of Lamiaceae family, the knowledge regarding the chemical composition and health-related benefits of some locally used <i>Salvia</i> species (mostly endemic) is still scarce. In this regard, the present...

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Main Authors: Andrei Mocan, Mihai Babota, Anca Pop, Ionel Fizeșan, Alina Diuzheva, Marcello Locatelli, Simone Carradori, Cristina Campestre, Luigi Menghini, Cristian R. Sisea, Marina Soković, Gokhan Zengin, Ramona Păltinean, Sabin Badarau, Dan C. C. Vodnar, Gianina Crișan
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/9/6/480