The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye breads without and with whole kernels and two...

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Bibliographic Details
Main Authors: Patricia Rojas-Bonzi, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen, Helle Nygaard Lærke, Mette Skou Hedemann, Knud Erik Bach Knudsen
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
in vitro
in vivo
digestion
starch
dietary fibre
Online Access:https://www.mdpi.com/2304-8158/9/9/1337

Internet

https://www.mdpi.com/2304-8158/9/9/1337

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