EXPLORING OPTIMAL FEED TO MICROBES RATIO FOR ANAEROBIC ACIDOGENIC FERMENTATION OF CASSAVA RESIDUE FROM BREWERY
Cassava residue from breweries is being generated in large amounts in Guangxi Province of China, and this has potential to cause serious environmental problems if disposed of improperly. Two-stage anaerobic fermentation is a promising method for the treatment of such residue. In this study, the effe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2012-01-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_1_1111_Wang_ZWYL_Feed_Microbes_Ratio_Brewery_Residue_Fermentation/1385 |