Properties of composite film based on bigeye snapper surimi protein and lipids
Lipids were incorporated into bigeye snapper surimi protein films through emulsification using Tween-20 as a surfactant to form protein/lipid composite films. The effects of lipid types (palm oil, butter or shortening) and concentrations (0-100% glycerol substitution) on film properties were investi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/27_openweek_suppl3_pdf/15_film.pdf |