Pengaruh Metode Kombinasi Autoklaf 2 Siklus dan Hidrolisis Asam Sitrat terhadap Sifat Kimia dan Fisika RS-3 Pati Kacang Hijau (Vigna radiata L.)

Pengaruh Metode Kombinasi Autoklaf 2 Siklus dan Hidrolisis Asam Sitrat terhadap Sifat Kimia dan Fisika RS-3 Pati Kacang Hijau (Vigna radiata L.)

Mung beans are potential sources of amylose as ingredients low-calorie RS-3. Studies on physical and chemical properties are most important for the obesity treatment in the future. Preparation method of RS-3 using a combination treatment of 2 cycles autoclaving and citric acid hydrolysis on mung bea...

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Bibliographic Details
Main Authors: Priyanto Triwitono, Yustinus Marsono, Agnes Murdiati, Djagal Wiseso Marseno
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-01-01
Series:Agritech
Subjects:
Amylose
autoclave
obesity
citric acid
mung bean
RS
starch
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/11620

Internet

https://jurnal.ugm.ac.id/agritech/article/view/11620

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