Assessment of sampling methods about level of mercury in fish

Assessment of sampling methods about level of mercury in fish

Mercury (Hg) seriously affects some sensitive subgroups of population and the detection of Hg content in fish and fishery products is one of the most important activities aimed at controlling their safety. In fact, Regulation (EC) No 1881/2006 set maximum levels for certain contaminants in foodstuf...

Full description

Bibliographic Details
Main Authors: Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti
Format: Article
Language:English
Published: PAGEPress Publications 2019-10-01
Series:Italian Journal of Food Safety
Subjects:
Mercury
Fish
Sampling method
Statistical assessment
Probabilistic model
Online Access:https://pagepressjournals.com/index.php/ijfs/article/view/7593

Internet

https://pagepressjournals.com/index.php/ijfs/article/view/7593

Similar Items