Estimates of genetic divergence in cowpea by multivariate analysis in different environments

Cowpea is a legume of great importance in the Brazilian nutrition, mainly in the Northeast region. Despite the low yield of Brazilian cowpea, the species presents a genetic potential to be explored. Thus, this work aimed to characterize the genetic diversity of cowpea genotypes by agronomic traits a...

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Bibliographic Details
Main Authors: Larissa Pereira Ribeiro, Jeniffer Santana Pinto Coelho Evangelista, Michelle Brandão Damacena, Arthur Mayrink Elizeu, Igor Ferreira Coelho, Erina Vitório Rodrigues, Paulo Eduardo Teodoro, Leonardo Lopes Bhering
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2019-10-01
Series:Bioscience Journal
Subjects:
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42406