The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index—PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied....

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Bibliographic Details
Main Authors: Maria Surma, Bogusława Ługowska, Małgorzata Majcher, Anetta Kuczyńska, Krystkowiak Karolina, Bolesław P. Salmanowicz, Wiktor Obuchowski, Zygmunt Kaczmarek, Zofia Banaszak, Tadeusz Adamski
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:International Journal of Molecular Sciences
Subjects:
wheat
kernel hardness
puroindoline alleles
protein content
mixing parameters
Online Access:http://www.mdpi.com/1422-0067/13/4/4186/

Internet

http://www.mdpi.com/1422-0067/13/4/4186/

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