Prevalence and clinical features of adverse food reactions in Portuguese children

Prevalence and clinical features of adverse food reactions in Portuguese children

Abstract Background The prevalence of adverse food reactions (AFR) has been increasing in the western world. Clinical manifestations are diversified and it may not be possible to clinically discriminate between IgE and non-IgE mediated AFR. In Portugal, the prevalence of AFR and food allergies in ch...

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Bibliographic Details
Main Authors: Arminda Jorge, Elisa Soares, Emanuel Sarinho, Felix Lorente, Jorge Gama, Luís Taborda-Barata
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Allergy, Asthma & Clinical Immunology
Subjects:
Adverse food reaction
Children
Food allergy
Prevalence
Online Access:http://link.springer.com/article/10.1186/s13223-017-0212-y

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http://link.springer.com/article/10.1186/s13223-017-0212-y

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