Development of colloidal hazes in bottled pale lager beer during ageing.
The haze development patterns of protein - polyphenol beer colloids has been simultaneously studied at nephelometric 90° angle and forward 15° angle of scattered light, directly an intact commercially bottled 12 grade pale lager beer samples at various thermal ageing conditions. It has been discover...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2001-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200111-0003_Vyvoj_koloidnich_zakalu_svetleho_lezaku_behem_starnuti.php |