AKTIVITAS ANTIBAKTERI EKSTRAK SIRIH HIJAU (Piper betle L) TERHADAP BAKTERI PATOGEN PANGAN [Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens]
Green sirih (Piper betle L ) extract were prepared using water, ethanol and ethyl acetate extraction of the dried materials. The extracts were tested for their antibacterial activities against Escherichia coli, Salmonella Typhimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus a...
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
|Series:||Jurnal Teknologi dan Industri Pangan|