Free and potentially volatile monoterpenes in grape varieties from the Republic of Macedonia
The total content of free (FVT) and potentially volatile terpenes (PVT) present in the grape varieties Muscat Hamburg, Muscat Italia, Italian Riesling, Chardonnay, Vranec and Cabernet Sauvignon was determined by using a rapid distillation-colorimetric method. The assays were performed on samples of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemists and Technologists of Macedonia
2006-06-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
| Subjects: | |
| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/279 |