Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced using Corynebacterium glutamicum KCCM 102...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de LourdesBastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Francesco Cubadda, Noël Dierick, Gerhard Flachowsky, Alberto Mantovani, Robert John Wallace, Jordi Tarres‐Call, Fernando Ramos
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acid
lysine monohydrochloride
lysine base
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2019.5697

Internet

https://doi.org/10.2903/j.efsa.2019.5697

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