Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi
Cereal and legumes meet a considerable requirement of protein and carbohydrate of the local population. Most of the foods are cereal based but some cereal/legume or legume based foods are also common in many countries of Asia and Africa. In present study, the effect of fermentation on total phenolic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tomsk Polytechnic University
2017-09-01
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| Series: | Resource-Efficient Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405653717300076 |