Lysophosphatidylcholine Containing Anisic Acid Is Able to Stimulate Insulin Secretion Targeting G Protein Coupled Receptors

Lysophosphatidylcholine Containing Anisic Acid Is Able to Stimulate Insulin Secretion Targeting G Protein Coupled Receptors

Diabetes mellitus is a worldwide health problem with high rates of mortality and morbidity. Management of diabetes mellitus by dietary components is achievable especially at the initial stage of the disease. Several studies confirmed the antidiabetic activities of simple phenolic acids and lysophosp...

Full description

Bibliographic Details
Main Authors: Anna Drzazga, Marta Okulus, Magdalena Rychlicka, Łukasz Biegała, Anna Gliszczyńska, Edyta Gendaszewska-Darmach
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
phenolic acids
lysophosphatidylcholine
diabetes
insulin secretion
GPCR (G Protein Coupled Receptors)
Online Access:https://www.mdpi.com/2072-6643/12/4/1173

Internet

https://www.mdpi.com/2072-6643/12/4/1173

Similar Items