Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI

Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI

Over the past decade, a variety of lactic acid bacteria have been commercially available to and steadily used by consumers. However, recent studies have shown that some lactic acid bacteria produce toxic substances and display properties of virulence. To establish safety guidelines for lactic acid b...

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Bibliographic Details
Main Authors: Min Jeong Kim, Seockmo Ku, Sun Young Kim, Hyun Ha Lee, Hui Jin, Sini Kang, Rui Li, Tony V. Johnston, Myeong Soo Park, Geun Eog Ji
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:International Journal of Molecular Sciences
Subjects:
probiotics
safety
antibiotics resistance
functional foods
nutraceuticals
Online Access:http://www.mdpi.com/1422-0067/19/5/1422

Internet

http://www.mdpi.com/1422-0067/19/5/1422

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