Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Abstract Faba bean is a legume crop with high protein content and considerable potential for wider cultivation in cool climates. However, it has a reputation for having unstable yield with large interannual variability, mostly attributed to yearly variation in rainfall. In this study, 17 commercial...

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Bibliographic Details
Main Authors: Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss, Stig Uggerhøj Andersen
Format: Article
Language:English
Published: Wiley 2020-09-01
Series:Legume Science
Subjects:
genotype × environment interaction
potential crop
Vicia faba
yield
yield stability
yield–protein relationship
Online Access:https://doi.org/10.1002/leg3.39

Internet

https://doi.org/10.1002/leg3.39

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