Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Iodine is considered as a beneficial element for plants. As compared to the mineral form of iodine, the effect of organoiodine compounds on physiological and biochemical processes in plants is weakly recognized. This study describes the influence of different forms of iodine – mineral as KI and orga...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-12-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fhort-2019-0031 |