Host–Microbe Interactions and Gut Health in Poultry—Focus on Innate Responses
Commercial poultry are continually exposed to, frequently pathogenic, microorganisms, usually via mucosal surfaces such as the intestinal mucosa. Thus, understanding host–microbe interactions is vital. Many of these microorganisms may have no or limited contact with the host, while most of...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-05-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/7/5/139 |