Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples

Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples

Essential oils and infusions from commercial peppermint sachets (CPS), and non-commercial genuine peppermint (NCP) and cornmint (NCC) samples were analyzed by GC/MS and LC/MS. Minimum inhibitory concentration (MIC) of mint oils against Fusarium moniliforme, Aspergillus niger and Aspergillus fumigate...

Full description

Bibliographic Details
Main Authors: Nilo, M.C.S., Riachi, L.G., Simas, D.L.R., Coelho, G.C., da Silva, A.J.R., Costa, D.C.M., Alviano, D.S., Alviano, C.S., De Maria, C.A.B.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2017-07-01
Series:Food Research
Subjects:
Commercial peppermint sachets
Genuine cornmint and peppermint leafs
composition
Antioxidant
Antifungal

Similar Items