Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit
(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. fiel...
Main Authors: | Verena Overbeck, Michaela Schmitz, Michael Blanke |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-01-01
|
Series: | Sensors |
Subjects: | |
Online Access: | http://www.mdpi.com/1424-8220/17/2/277 |
Similar Items
-
Effect of high temperatures during blooming on sweet cherry fruit set
by: Hasan Cumhur SARISU
Published: (2017-12-01) -
The effect of post-harvest treatment on the quality of sweet cherries during storage
by: Miroslav Horák, et al.
Published: (2016-11-01) -
Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania
by: Sofia Popescu, et al.
Published: (2014-11-01) -
Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
by: Prvulović Dejan, et al.
Published: (2019-06-01) -
Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)
by: Branka Mozetič, et al.
Published: (2002-01-01)