Coagulation Traits of Sheep and Goat Milk
Milk production from sheep and goat species is continuously growing worldwide, and its main use is for cheesemaking. Given that the final quality of cheese is linked to the traits of raw milk cheese yield at dairy plants, it is often calculated by using predictive formulas based on fat and protein c...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-08-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/9/8/540 |