Fermentation of Pleurotus ostreatus fruiting bodies using lactobacilli 2014
Fermentation of oyster mushroom (Pleurotus ostreatus) fruiting bodies using bacterial strains of Lactobacillus genus was carried out. Lactobacilli influence on microbiological, biochemical and organoleptic properties of fermented mushrooms have been studied. It was shown that using Lactobacillus pl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Львівський національний університет імені Івана Франка
2014-09-01
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| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/182 |