Testing for the Best Instrument to Generate Sustainable Food Consumption
<p align="left"> </p><p><span style="font-size: xx-small;">The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CentMa
2011-12-01
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| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/171 |