Testing for the Best Instrument to Generate Sustainable Food Consumption

<p align="left">&nbsp;</p><p><span style="font-size: xx-small;">The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last...

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Main Authors: Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung
Format: Article
Language:English
Published: CentMa 2011-12-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/171
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spelling doaj-423c2e53a8e54feeb325ab1c7cd131fb2020-11-25T02:13:32ZengCentMaInternational Journal on Food System Dynamics1869-69452011-12-0123237252144Testing for the Best Instrument to Generate Sustainable Food ConsumptionLuca Panzone0Grischa Perino1Timothy Swanson2Denise Leung3University of ManchesterUniversity of East AngliaGraduate Institute of International and Development StudiesUniversity College London<p align="left">&nbsp;</p><p><span style="font-size: xx-small;">The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. <font size="1"><p>Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO</p></font></span></p><p><span style="font-size: xx-small;">2 </span><span style="font-size: xx-small;">labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef), and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling. </span></p>http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/171Sustainable consumptionFood shoppingDietary ChangePolicy instrument
collection DOAJ
language English
format Article
sources DOAJ
author Luca Panzone
Grischa Perino
Timothy Swanson
Denise Leung
spellingShingle Luca Panzone
Grischa Perino
Timothy Swanson
Denise Leung
Testing for the Best Instrument to Generate Sustainable Food Consumption
International Journal on Food System Dynamics
Sustainable consumption
Food shopping
Dietary Change
Policy instrument
author_facet Luca Panzone
Grischa Perino
Timothy Swanson
Denise Leung
author_sort Luca Panzone
title Testing for the Best Instrument to Generate Sustainable Food Consumption
title_short Testing for the Best Instrument to Generate Sustainable Food Consumption
title_full Testing for the Best Instrument to Generate Sustainable Food Consumption
title_fullStr Testing for the Best Instrument to Generate Sustainable Food Consumption
title_full_unstemmed Testing for the Best Instrument to Generate Sustainable Food Consumption
title_sort testing for the best instrument to generate sustainable food consumption
publisher CentMa
series International Journal on Food System Dynamics
issn 1869-6945
publishDate 2011-12-01
description <p align="left">&nbsp;</p><p><span style="font-size: xx-small;">The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. <font size="1"><p>Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can employ to stimulate changes toward more sustainable consumption. The present work explores which instruments are most effective in fostering change to more environmentally friendly food consumption. The instruments tested are CO</p></font></span></p><p><span style="font-size: xx-small;">2 </span><span style="font-size: xx-small;">labelling, GHG abatement subsidy and product-specific bans. We used a simulated online shopping trip in supermarkets in the Greater London area in the United Kingdom, where respondents shopped in four product categories: cola, milk, meat (chicken and beef), and butter/margarine. Consumer preferences reveal that, in the presence of these instruments, quantity instruments performed better than price incentives and labelling. </span></p>
topic Sustainable consumption
Food shopping
Dietary Change
Policy instrument
url http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/171
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AT grischaperino testingforthebestinstrumenttogeneratesustainablefoodconsumption
AT timothyswanson testingforthebestinstrumenttogeneratesustainablefoodconsumption
AT deniseleung testingforthebestinstrumenttogeneratesustainablefoodconsumption
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