Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets. The piglets were allocated to two dietary treatment and fed with the extruded full-f...

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Bibliographic Details
Main Authors: Hao Li, Jie Yin, Xi He, Zhiqing Li, Bie Tan, Qian Jiang, Jiashun Chen, Xiaokang Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Veterinary Science
Subjects:
bacterial community
hindgut fermentation
dietary protein
gut health
weaned piglets
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.639039/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.639039/full

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