Performance of Air Fresher System for the Removal of Various Odorants Released from Foodstuffs
The effectiveness of four air fresher (AF) systems was evaluated with respect to their removal efficiencies against offensive odorants. For this purpose, malodorous species were generated by exposing freshly cooked foods emitting odorants with levels moderately above their respective threshold value...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Association for Atmospheric Environment
2017-03-01
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| Series: | Asian Journal of Atmospheric Environment |
| Subjects: | |
| Online Access: | http://asianjae.org/_common/do.php?a=full&b=11&bidx=1455&aidx=18758 |