Quality and stability of eggs from laying hens fed with organic minerals and lycopene

Quality and stability of eggs from laying hens fed with organic minerals and lycopene

ABSTRACT: This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3 factorial scheme (mineral sources x l...

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Bibliographic Details
Main Authors: Flavia Kleszcz da Cruz, Elis Regina de Moraes Garcia, André Luiz Julien Ferraz, Karina Márcia Ribeiro de Souza, William Britez Feliciano, Rosileide Vilalba Rohod
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2016-01-01
Series:Ciência Rural
Subjects:
antioxidante
carotenoide
quelato
selênio
TBARS.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000100157&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000100157&lng=en&tlng=en

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