Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship

Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship

Prospective epidemiological studies concur in an association between habitual coffee consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a cause–effect relationship. There is a dependency on daily coffee dose. Study outcomes are similar in different regions of t...

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Bibliographic Details
Main Authors: Hubert Kolb, Stephan Martin, Kerstin Kempf
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
coffee
diabetes
caffeine
chlorogenic
acids
hepatosteatosis
Online Access:https://www.mdpi.com/2072-6643/13/4/1144

Internet

https://www.mdpi.com/2072-6643/13/4/1144

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