Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW), a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant a...

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Bibliographic Details
Main Authors: Francesco Paolo Bonina, Antonio Tomaino, Domenico Trombetta, Luisa Rizza, Teresita Arcoraci, Carlo Bisignano, Maria Martorana, Giuseppina Mandalari
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Molecules
Subjects:
blanch water
byproduct
photoprotective
antioxidant
polyphenols
Online Access:http://www.mdpi.com/1420-3049/18/10/12426

Internet

http://www.mdpi.com/1420-3049/18/10/12426

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