Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW), a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant a...
Main Authors: | Francesco Paolo Bonina, Antonio Tomaino, Domenico Trombetta, Luisa Rizza, Teresita Arcoraci, Carlo Bisignano, Maria Martorana, Giuseppina Mandalari |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/18/10/12426 |
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