Microbiological quality of fresh vegetable salads from the Novi Sad market
Increased consumption, big production units and very efficient delivery service networks of fresh vegetables and salads caused a higher number of foodborne illnesses in the last two decades all over the world. In this study 15 fresh vegetable salads from different marketplaces in Novi Sad w...
Main Authors: | Cvetković Dragoljub, Pavlović Dragan, Ranitović Aleksandra, Markov Siniša |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Technology, Novi Sad
2018-01-01
|
Series: | Acta Periodica Technologica |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849021C.pdf |
Similar Items
-
Occurrence of potentially toxigenic mould species in fresh salads of different kinds of ready-for-use vegetables
by: Kocić-Tanackov Sunčica D., et al.
Published: (2010-01-01) -
Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
by: Etinosa O. Igbinosa, et al.
Published: (2021-06-01) -
Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
by: Birce Mercanoglu Taban, et al.
Published: (2013-01-01) -
Bacterial contamination of salads and vegetables offered in restaurants and fast food in Birjand city in 2015
by: Taher Shahryari, et al.
Published: (2018-06-01) -
Prevalence of Pathogenic Bacteria in Common Salad Vegetables
by: Syeda Sadaf Wajahat, et al.
Published: (2015-05-01)