SUBSTANTIATION OF THE PARAMETERS OF THE ENRICHED DAIRY BASE FERMENTATION USING THE DEVELOPED STARTER COMPOSITIONS FOR THE PRODUCTION OF FERMENTED MILK DRINK FOR BABY FOOD
The provision of specialized food products for children of toddler age is an urgent problem. Dairy products for baby food are not produced domestically or are produced in insufficient quantities. The absence of dairy products in the diet of toddlers causes bowel disbacteriosis. In the production of...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2015-06-01
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| Series: | Вестник Кемеровского государственного университета |
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| Online Access: | https://vestnik.kemsu.ru/jour/article/view/1536 |