Carcass characteristics and meat quality of Nellore bulls submitted to different nutritional strategies during cow–calf and stocker phase

Carcass characteristics and meat quality of Nellore bulls submitted to different nutritional strategies during cow–calf and stocker phase

There have been few studies realized that evaluate the effects of adoptingdifferent nutritional systems in more than one phase of cattle production oncarcass and meat characteristics. This study was realized to evaluate carcassand meat characteristics from bulls submitted to different nutritional sy...

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Bibliographic Details
Main Authors: N. Andreo, A.M. Bridi, L.M. Peres, É.R. dos Santos, A.G. Barro, J.R.S. Gonçalves, H.C. Bonfá, A.V. Pires
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
backgrounding
conformation degree
longissimus thoracis
suckling
weaning
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731118002859

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http://www.sciencedirect.com/science/article/pii/S1751731118002859

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