Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
To mitigate the threat of climate change driven by livestock meat production, a multifaceted approach that incorporates dietary changes, innovative product development, advances in technologies, and reductions in food wastes/losses is proposed. The emerging technology of 3D printing (3DP) has been r...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/13/2/938 |