Natural Antimicrobials Suitable for Combating Desiccation-Resistant <i>Salmonella enterica</i> in Milk Powder
Some <i>Salmonella enterica</i> strains survive well in low-water activity (low-a<sub>w</sub>) foods and cause frequent salmonellosis outbreaks in these products. Methods are needed to overcome such desiccation-resistant <i>Salmonella</i> and to improve the safety...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/2/421 |