Effect of Salinity Stress on Concentrations of Nutrition Elements in Almond (Prunus Dulcis) 'Shokofeh', 'Sahand' Cultivars and '13-40' Genotype Budded on GF677 Rootstock
Introduction: Almond (Prunus amygdalus B.) is one of the most important crops consumed as a dry fruit and it is mainly adaptable to arid and semi-arid regions mostly suffering from salinity stress (8). Soils with dry humidity regime are dominant in Iran and in the world at large and mostly include r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-02-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/33416 |