COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
Dried fruits are a valuable source of vitamins, pectins, polyphenols and minerals. Beverage production from dried fruits involves a number of technological operations, including, infusion, boiling or extraction, the main part of soluble solids contained in the feedstock passing into the solution dur...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-09-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/5.pdf |