Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection
Parabens are widely used as preservatives in thousands of consumer’s products including, cosmetics, pharmaceutical products, and foodstuffs. Concern in regards to the safety of parabens has been raised where parabens have been classified as “Endocrine disrupting compounds” with potential link to man...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535218301679 |