Cell wall components and in vitro dry matter digestibility of ensiled pea: Oat mixtures
Cell wall content generally is regarded as the most important factor affecting forage utilization because it comprises the major fraction of forage dry matter and is correlated with forage intake and digestibility. The experiment was carried out to evaluate the cell wall constituents of ensiled pea...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2020-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562004477M.pdf |