HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUKSI MALTOSA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICE (GMP)
This study describes a series of treatment processes and functions of each stage in the production process and the conditions of maltose product with GMP parameters are implemented by the application of HACCP is equipped with Work Instructions CCP. The study was conducted with qualitative data analy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2013-07-01
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| Series: | Journal of Engineering and Management in Industrial System |
| Subjects: | |
| Online Access: | https://jemis.ub.ac.id/index.php/jemis/article/view/102 |