Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

The present study optimised the ultrasound-assisted extraction (UAE) of bioactive compounds from Amaranthus hypochondriacus var. Nutrisol. Influence of temperature (25.86–54.14 °C) and ultrasonic power densities (UPD) (76.01–273.99 mW/mL) on total betalains (BT), betacyanins (BC), betaxanthins (BX),...

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Bibliographic Details
Main Authors: Danger Tabio-García, Francisco Paraguay-Delgado, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, José C. Espinoza-Hicks, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Eduardo Espitia-Rangel
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound-assisted extraction
Amaranthus
Betalains
Polyphenols
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721002224

Internet

http://www.sciencedirect.com/science/article/pii/S1350417721002224

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