Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

The objective of this study was to investigate the antioxidant and hepatoprotective effect of the chronic use of conventional (CGJ) or organic (OGJ) grape juice from the Bordeaux variety grape on oxidative stress and cytoarchitecture in the liver of rats supplemented with a high-fat diet (HFD) for t...

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Bibliographic Details
Main Authors: Iselde Buchner, Niara Medeiros, Denise dos Santos Lacerda, Carlos Augusto B. M. Normann, Tanise Gemelli, Paula Rigon, Clovis Milton Duval Wannmacher, João Antônio Pegas Henriques, Caroline Dani, Cláudia Funchal
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Antioxidants
Subjects:
liver
antioxidants
grapes
high-fat diet
free radicals
Online Access:http://www.mdpi.com/2076-3921/3/2/323

Internet

http://www.mdpi.com/2076-3921/3/2/323

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