Comparison of Pretreatment Methods for Production of Ethanol from Sugarcane Bagasse

Comparison of Pretreatment Methods for Production of Ethanol from Sugarcane Bagasse

Sugarcane bagasse (SCB) was modified by steam explosion pretreatment at 190 °C for 10 min and 210 °C for 5 min using green liquor (GL) combined with hydrogen peroxide (GL-H2O2) and ethanol (GL-Ethanol) for simultaneous saccharification and fermentation (SSF)-based ethanol production. The results sho...

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Bibliographic Details
Main Authors: Yanzhi You, Ziyuan Zhou, Pengxiang Zhao, Lingxi Bu, Jianxin Jiang, Weiming Zhang
Format: Article
Language:English
Published: North Carolina State University 2016-01-01
Series:BioResources
Subjects:
Sugarcane bagasse
Steam explosion
Green liquor-ethanol
Green liquor-hydrogen peroxide
Simultaneous saccharification and fermentation
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2297_You_Pretreatment_Methods_Ethanol_Bagasse

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2297_You_Pretreatment_Methods_Ethanol_Bagasse

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