Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography

Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-Performance Thin Layer Chromatography (HPTLC)...

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Bibliographic Details
Main Authors: Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer, Cornelia Locher
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
honey
sugar syrup
adulteration
Jarrah
Manuka
Online Access:https://www.mdpi.com/1420-3049/25/22/5289

Internet

https://www.mdpi.com/1420-3049/25/22/5289

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