A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

Background: Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D). Fasting BCAA levels are influenced by non-dietary factors. However, it is...

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Bibliographic Details
Main Authors: Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-01-01
Series:Food & Nutrition Research
Subjects:
branched chain amino acids
dietary intervention
nutritional modulation
cross-over clinical trial
metabolism
insulin sensitivity
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28592/44496

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28592/44496

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